We have a whole bunch of awesome new books in the shop but if you’re a meat eater & especially if you’re interested in sustainable foods, Deborah Krasner’s new book, Good Meat: The Complete Guide to Sourcing & Cooking Sustainable Meat, may be the most awesome.  Heck, I’m a vegetarian & I can’t stop talking about & looking through this book!

As the title states, it is The Complete Guide to sustainable meat including recipes, of course, as well as raising, carving & sourcing sustainable meats.  She’s got recipes for beef, lamb, pork, rabbit, poultry & eggs (the-other-meat meat).  Heck, she’s even got a recipe for Pig Candy (a bacon peanut brittle treat that looks darn tasty).

Deborah Krasner is a James Beard Award-winning food writer & a really lovely person.  And (drum roll, please) she’ll be here on December 18th to sign her book & talk turkey (pork, beef, lamb, etc.).

So, if you like meat, sustainable food, bacon peanut brittle or enjoy comprehensive books with great photos & tons of info, stop in for the book &, on December 18th, stop in to meet the magnificent Deborah Krasner & have her sign your awesome meat book!