Whether one likes to actually go out into the wild & cook (i.e., campfire cookery), most folks won’t argue with the glory of homemade s’mores wherever they’re served.

And so, in the interest of accommodating both interests, the lovely authors of Campfire Cookery will be at Green in BKLYN on Saturday, July 30th from 1-3pm signing their tasty tome & handing out equally tasty s’mores with a twist (honeyed marshmallows, anyone?).

Sarah Huck & Jaimee Young, Campfire Cookery authors, have written a great cookbook for the great outdoors.

Prepare to rethink the possibilities of what can be savored over the oldest cooking tool known to man—the open flame. In Campfire Cookery, Sarah & Jaimee introduce us to joyous, inventive recipes that celebrate delicious cooking & the great outdoors.  Whether you’re sitting beside a campsite, firepit or backyard grill (or just impressing guests out of your tiny studio kitchen), they present every moment as an opportunity to share extraordinary food & drink with loved ones — from Foil-Roasted Mushrooms with Hazelnuts & Chives to Lavender Honey & Fresh Ricotta Tartine to indulgent cocktails like the Sparkling Firefly or frothy Gent’s Rosemary Gin Fizz.

Awesome!